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Date: Saturday 25TH September 2010
Time: 7.30pm till Midnight
Venue: Belmont Sport & Recreation Club Cnr. Abernethy Rd. & Keane St. Belmont.
Music by XPOZAY & DJ. Black Diamond Music
Tickets: $18.00 per person
Fully Licensed Bar ( No B.Y.O.)
Tickets available from:
Margaret 93776280 Robert 94536615 Joan 92769439 Hellen 94504381 Date: Sunday 5th December 2010
Time: 3pm-6pm
Venue: Redcliffe Community Centre corner Epson & Grand Parade, Redcliffe.
Members: $15.00 per child
Non Members: $25.00 per child
Member Grandparents are entitled to register one grandchild at $15.00.
Registration forms from Newsletter, website or committee member.
Last date of registration 28th November 2010.
Contact: Thelma Green
Ph: 94547251
Mobile: 0400239755
Download an application form from our downloads page
Here we go again. Now where did we leave Santa last year?
Interested in letting your children/grand children have a fantastic party with other AEAWA members young ones?
Well contact Thelma Green to book a place at the table and to get more details. bquick@internode.on.net or look up her telephone number on our contacts page.
Don’t forget its the early bird that catches the worm. Places are limited so don’t leave it to the last minute. Preferance will be given to club members children/grand children.
Time: 3pm-6pm
Venue: Redcliffe Community Centre, Corner Epson Ave 7 Grand Parade. Redcliffe. RECEIPE EXTRACTED FROM A PUBLICATION CALLED `LINGGU MAI’ BY JOAN MARGARET MARBECK
TODAY’S CURRY AMBILLA HAS BEEN MADE WITH BEEF AND EGGPLANT AN ALTERNATIVE TO PORK AND LONG BEANS
In English
Ingredients 1 kg Pork 10-15 long beans (broken into 2″ pieces) a handful of wet tamarind, salt, sugar 2 — 3 cups of water 3/4 cup cooking oil
Wet herb paste
20 shallots 10 pips garlic 15 dried chillies 6 candle nuts or almonds 3 stalks lemon grass 1 small piece fresh turmeric 1 small piece ginger a little belacan (shrimp paste) optional clean and cut all the above and then ‘blend’
Method Heat oil in pot. Fry blended ingredients till aromatic and oil is seen to come to the sides of fried herb paste. Put in meat and fry. Pour in a cup of water and continue to fry. Then stir in the long beans and another cup of water. Allow to simmer for 10-15 minutes until beans are cooked. Squeeze tamarind in another cup of water and take away tamarind seeds. Pour the rest in and keep stirring. If curry looks dry, add a little more water. Put in salt and sugar to taste. Served with long grain fragrant rice. Pork Ambilla Curry is really nice!
In Kristang
Kuzeh Kari Ambilla
Fazeh Kari Ambilla kung porku, Kontu saih retu, dah yo prubah empoku
Angkoza
Unga Kilo Karni (porku, galinya ka baka) 10-15 kacang kumpridu (kortah kurtu) Mpoku assam jawa, sal, sukri, agu, azeti
Rempah muladu: 20 sabola 10 alu 20 chilly seku 6 buah keras 3 sereh empedas safrang fresku empedas gingibri empedas blacan (kontu gostah) Fazeh lesti kabah blend tudu
Ki Sorti fazeh
Botah azeti na suspan. Fugah rempah muladu ateh azeti saih di riba rempah. Kabah botah karni rentu. Frizi empoku, mistura retu-retu kung mpoku agu. Intra kacang kumpridu. Campurah tudu kung masunga kopi di agu. Picah kung kubrih suspan dah eli kuzih pra kinzi minitu ateh karni kung kacang jah kuzih. Botah mas agu kontu kari to fikah seku. Antis di lantah kari di fogu, botah agu assam,sal kung sukri. Kumih kung aros brangku, mia mai. Koza sabrozu! MEDAN STYLE - Genevieve De Souza
Ingredients: 1 kilo Beef or Lamb
Method: Beef to be cut in large pieces Blend onions, ginger, garlic, lemon grass, fresh and dry chillies. Mix beef with blended ingredients, coconut milk, slices of galangal, kaffir lime leaves and salt and cook on slow heat until beef is tender and gravy reduced. This is a dry to semi dry curry. Served with steaming hot jasmine rice.
Background: This is a family favorite given to us by a kind and lovely lady. Aunty Elly is of Dutch Indonesian descent and was married to my Dad’s cousin. She now lives in Hamburg, Germany and I know she will be happy to share this delicious recipe with all of you. Enjoy! Condolences Deepest sympathy to Ivy Klass and family on the loss of Harry Klass who passed away on 22 May.
You had to be there to really appreciate this news item. It brought a tear to some eyes I can assure you. Well the old Management Committee got through the required AGM matters in its normal professional way. Then we came to General Business items. It came as quite a shock to our great outgoing President Heather to be nominated and elected as a new Life Member. She thoroughly deserved the honor. But wait there’s more. There was a second Life Member to be nominated! Me! Well I never did, it came like a bolt out of the blue. OK I have done a few things for the association over the years, but only because I enjoyed doing them and enjoy the rich cultural cross section of members and guests one gets to meet. Oh and of course the FOOD! To those two guys that proposed and seconded the motion - Many thanks (What was your Swiss bank account number again?). To the members present who voted in the affirmative, Thank you very much, I am sincerely humbled by this most gracious award. Keep a close eye on the web site as we will soon be making a few changes as a result of the AGM. Please go to our photo album site and look in March 2010 Newsletter for details Condolances to Margaret Koh & family on the sad loss of your husband Tommy Koh on 11th November 2009 Congratulations to Dickie & Shirley Hendroff on ther Golden Wedding anniversary on November 28th |
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