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Condolences to Chad Beins and Family

We extend our deepest sympathies to Chad Beins and Family on the sudden loss of his brother Adrian.

Condolences to James Augustin & Family

Our deepest condolences to James Augustin and Family on the loss of James’s wife Romayne

Condolences to Barney Morier & Family

Our condolences are extended to Barney Morier and Family on the recent loss of Barney’s brother Dennis.

Condolences to the Family of Sue James

Our deepest sympathies to the family of Sue James on her passing.

Condolences to Joan, Charles Reincastle and Family

Our deepest sympathies to Joan, Charles Reincastle and Family on the sad loss of Joan’s Mum Mrs Elsie Nunis

Condolences to the Family of Horace Sta Maria

Our condolences are extended to the family of the Late Horace Sta Maria

Eurasian family histories in Colonial Penang

This Cambridge University article on Eurasian families in Colonial Penang, published in a current issue of  ‘Modern Asian Studies’ journal should be interesting – so far as I can tell, it can only be accessed by either renting it for about $5 online, or buying it for about $30, from the online provider Cambridge Journals. For your info. See link below,
Ilsa Sharp, Perth
http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8488845&fulltextType=RA&fileId=S0026749X1100093X

Story of Malacca by Elvan Tong

Preface

“Story of Malacca” appeared as a three-part series in AMSA’s magazine Passages during 2009 and 2010. For the convenience of readers this is now consolidated into a booklet for easy reading and printing.

“Story of Malacca” is not an exercise in futility. It is but one of several attempts in the search for truth about the demographic, social and economic history of Malaya. It covers several themes – the origins of the peoples of Malaya; the influence of India and China; the early Indianised empires; the Malacca Sultanate; the Hang Tuah legend; the Portuguese occupation of Malacca; the Peranakan heritage.

It can be downloaded from our website download page.

 

This very interesting read has been approved to be uploaded by Elvan Tong. Many thanks

The History of Malaya In The 40s and 50s

Admin note: 10.04.11 Note sure if any copywrite attaches to these pictures/words. Infringement (If any) is unintended and will happily include owners details and/or remove if/as required. Original passed to Webmaster by a well intentioned member.
Admin note: 24.10.12 – Post removed following input from original author.
TO AUTHOR OF THIS SITE.
KINDLY REMOVE THIS POSTING WEF, “COME OUT WITH YOUR HANDS UP” AS I AM THE AUTHOR OF THIS POSTING. IT DOES NOT BELONG HERE.
YOU HAVE EXTRACTED THIS POSTING FROM MY BLOG WITHOUT MY CONSENT.
AND I DO NOT APPRECIATE IT BEING RE-POSTED HERE.
THANK YOU.
UNCLE LEE.

Vindallo – Delicious with Pork, Chicken or Lamb

For One kilo of Pork, Chicken or Lamb

Ingredients  to be ground

One teaspoon of cumin

One teaspoon of Fennell

Fresh and Dry Chillies according to taste

One large onion

Four cloves of garlic

Thumb size ginger

One teaspoon turmeric

One teaspoon black mustard seeds

One large onion quartered

Thumb size ginger sliced in strips

Four cloves garlic sliced

Two whole fresh chillies slit

Salt, Vinegar and sugar to taste

Method

Heat Oil and fry onion, garlic, ginger and chillies that have been sliced, quartered and slit for a few minutes.  Add ground ingredients and fry until fragrant and cooked.  Add meat, simmer and add water and cook till meat is cooked and tender.  Add vinegar, salt and sugar to taste.

Delicious eaten with rice or prata and accompanied with papadums

From the kitchen of “The Pink Lady”!!!!!